One of the things I love the most when I travel it’s to try “new and different” food (I won’t never ever eat italian food abroad! Never, trust me!) and to take it home with me as a souvenir from the place I’ ve visited.And so i did even from Nice…
French are fantastic in making breads, chocolate truffles, pastries. They have amazing “boulangerie” that sometimes are so elegant that it’s look like to enter in a boutique that could be Chanel or Dior.
Pierre Hermè is one of the most famous as well Ladurée well known all over the world for his little “diamond”… the Macarons!
Pierre Hermèe
I bought some Jeff de Bruge pralines that are like a drug, you can’t stop! Ther’s a nice little store in Nice where we bought boxes of truffles of different taste!
The bread… the most famous is the Baguette (french are famous because they use to take the baguette under their arm!) but they have a huge quantity of different tastes. We bought a “pain sportif” and a raisin and apricot bread to eat for breakfast toasted with home made orange marmelade!
Isn’t it perfect as a saturday breakfast?
Girls don’t miss my nest “Nice Ville Episode”… much more has to come… Spice, flowers, vegetable, Antique market…
I wish you all a very happy weekend! Any particular plans?
P.s. the pics are fuzzy ‘cause my new Macro Lens! They should be (and supposed to be) like this…